Worth the route
Brunch spot on Urkixo Zumarkalea, serving specialty coffee in Abando.

Would you go back?
1 of 1

It was a pretty okay cup, but I would say the vibes were better. There's better places to go to for a good cup.
Coffee 3.0 · Room 3.7
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Next on the route

Siembra’s beans anchor a counter in Abando, with bags for home brewing by the till.

Single-origin beans from Colombia and a quiet corner by the window.

Specialty roasts pour over a marble counter on Astarloa Kalea.