Sorted by how many people would go back.

Coffee training and latte art instruction take place alongside the cafe operation.

A small hatch format keeps service centred on quick espresso preparation.

A tiny kiosk format keeps the operation centred on takeaway coffee.

The cafe rotates coffees from different roasters alongside substantial seating.

Organic coffee and vegan cakes form the core of the small cafe menu.

Pastel de nata accompany the cafe's specialty drinks.

Coffee, matcha and fresh bagels share the compact takeaway counter.

Live piano music and a courtyard garden extend the cafe beyond coffee service.

Minimalist, light-filled social hub with rotating specialty roasts and clean Scandinavian design.

Booth seating outside complements the cafe's compact indoor seating.

Tiered seating and a large patio distinguish the open plan cafe.

The coffee counter sits inside an appliance showroom.

Spacious, light-wood hub for students and locals featuring a vibrant patio and manual filter brews.

Detailed latte art is prominent at the compact espresso bar.

Weekend laptop restrictions change how the shared cafe seating is used.
Compare the coffee, the vibe and whether people would go back.
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