Sorted by how many people would go back.
On Brew Routes, the Sydney café people most often say they would go back to is Reuben Hills.

An industrial interior defines the cafe's main room.

Cozy downtown workspace with free Wi-Fi and the distinct charm of Sydneyopoly.

The compact cafe centres on coffee service with limited seating.

The menu is almost entirely coffee, with little emphasis on food or other drinks.

The menu focuses almost entirely on coffee, with no substantial food program.

Bite-size espresso bar in the historic Strand, fueled by award-winning Coffee Alchemy and two top machines.

Sleek, minimalist CBD cafe with Modbar for speedy, high-quality coffee.

Bustling, industrial-chic CBD hub known for quick, flawless specialty espresso.

Bottled cold brew is a recurring menu item in the tiny laneway cafe.

Self serve coffee taps distinguish the industrial flagship cafe.

Heritage walls contrast with the stripped back coffee bar.

An island brew bar sits at the centre of the warehouse cafe.

Compare the coffee, the vibe and whether people would go back.
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