Tokyo
Seasonal single origins and three house blends anchor a Tokyo network built around roasting, cafes and coffee stands.
A small Akihabara coffee bar and retail-bean stop, within a local roaster's three-shop network.
Fruit-forward single-origin pour-overs and house-baked pastries at a light-filled counter in Shimokitazawa.
Omakase-style coffee tasting courses compare different beans and brew styles, paired with carefully chosen sweets.
